Here is a recipe for fudge that I have seen on a packet of cornflour and I ' is not resisted it had to be tested. The surprising result and is a recipe I'll keep carefully to it again with nuts. Without further ado, I proceeded to the recipe.
Ingredients:
-200g cooking chocolate.
-200g of butter.
-200g of sugar.
-4 eggs.
-100g but flower (cornstarch).
Preheat oven to 150 ° C.
Melt in a saucepan (or microwave) chocolate broken into pieces and butter.
Pour into a bowl and add sugar. Mix well, let cool and add eggs. Then add the cornstarch. Mix until dough is smooth. Pour batter into buttered or silicone. Bake for 15 to 20min at 150 ° C. Serve warm or
completely cold with a scoop of vanilla ice cream or custard.
I urge you this recipe, you can change by adding dried fruits, chocolate chips ... different flavors such as coffee ...
The mold I used card from a store " REYNAUD " specializing in the sale of equipment and raw materials for the baker and pastry chef. This store is Crissey (5 path of Menuse 71530 Crissey). It is open to individuals with the greatest chance for lovers of pastry and baking. It was well received and notify the person in charge: Ms Nelly Guilloux, just ask him what is research and it opens doors of his cave. Prices are correct for the quality (that is professional). I recently went to buy both as (macaroon recipe has come from elsewhere), a soccer field in unleavened, fondant sheet form a sleeve, a sleeve pocket and super convenient cardboard molds. I can give you these details about the store because I think it succeptible to interest some one who lives in the region.
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