Here is a recipe I wanted tested a while ago, I thank safia we have to share with us on the forum Kitchen tested.
I will not say anything else because the pictures speak for itself is not?
Ingredients: (I recommend doubling the proportions because its share too much too quickly).
-200g of dark chocolate pastry.
-7 eggs.
Separate the whites and yolks of eggs.
Break the chocolate into pieces and melt in a bain marie or microwave.
Mix melted chocolate and add the egg yolks, homogeiniser everything.
Beat the egg whites until stiff.
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I present to you the moment one of the products received, this is superb mold cake "happy birthday" , I think you're due to see on many blog. I would come back with a recipe for chocolate cake specially for this mold;)
Thanks Hana for your kindness and understanding.
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