I present my very first decorated cupcakes. Be kind I launch into the adventure of these delicacies, the handling of the pastry bag is really not easy. You really I practice to get the result I want. I think you'll see many recipes parade on my blog these delicious cupcakes. The cupcake recipe is from a small booklet tupperware, I used the basic recipe and I decorated for my taste. I was decorated with Italian meringue flavored with grenadine (source meilleurduchef.com).
Ingredients: for 21 cupcakes.
-450gr of flour.
-225gr sugar.
-3 eggs.
-1 packet of vanilla sugar.
-225ml milk.
-450gr of red fruits and others.
-1 +1 / 2 teaspoon baking powder.
-225gr melted butter.
Preheat oven to 190 ° C.
Combine flour, baking powder and sugar. Beat eggs, milk and melted butter. Pour liquid mixture over dry mixture and homogeiniser everything. Add fruit and mix with a spatula. Pour in 2 / 3 of the paper liners. Bake 25min watching cooking. Once cooked allow to cool on rack.
Ingredients for the meringue:
(it'd be best to divide the recipe in half because otherwise he'll keep the meringue).
Ground 1: 325gr of sugar and 85g of water.
Ground 2: 200g egg whites and sugar 75gr.
Cook sugar and water mass has a 116 ° C.
Beat the egg whites with electric mixer and tighten them with the sugar in the ground 2. You can now add a flavor + color of your choice, me I use the grenadine and pink dye received Squire kitchen .
When the sugar reaches 116 ° C, drizzle over the white snow.
Beat on high speed until completely cooled.
Decorate the cupcakes with the help of a pastry bag with different sleeve to provide various forms on the meringue. You can also spread the tops of your cakes with a spoonful of sugar and decorate different.
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