Ok, I'll share with you this famous recipe (source hervécuisine.com).
Ingredients:
- 20cl heavy cream or a carton of 200ml of cold cream.
-type cheese 400g cream cheese.
-100g of butter.
-1 package of biscuit: biscuit, shuffleboard Breton me .... I put 300g of biscuit.
-vanilla, or other me I put a teaspoon of salted butter caramel flavor.
-1 packet of fixed whipped (I ZAPE elsewhere in the recipe).
Reduce powder biscuits using your robot. Melt butter and pour over biscuits.
Pour the mixture into a mold or a removable ring in order to make a pie crust.
In the bowl of a mixer or in a bowl, mix cheese and a bit to relax. Add cream, then sugar and finally the whipped fixed (something I forgot!). Once you pour the farm on the biscuit base. Equalized the surface and chill.
In terms of decoration you either decorated with fruit, or you make a chocolate ganache, or you do like me:
Sauce caramel:
-200ml of cream.
-13 caramel.
Put the cream and the caramel into a bowl that goes in the microwave. Heat 2min, 1min left to stand and stir, then heat again to completely melt the caramel, the whole remix. Cool slightly and pour over cake. Refrigerate overnight would be better, I left the 2h cool and I think he has a good performance despite the fixed ZAPE I whipped ...
Ps: the site is flat 30 euros max.
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